The ISO 22000:2018 Lead Auditor Training Course is a comprehensive training program designed to equip participants with the knowledge, skills, and expertise needed to effectively implement, manage, and audit Food Safety Management Systems based on the ISO 22000:2018 standard. This course is tailored for individuals who aspire to become proficient in ensuring food safety, preventing foodborne hazards, and maintaining quality standards within the food industry.
Method | Date | Cost |
---|---|---|
Online - Self Paced | 2024-04-10 | |
Online - Instructor Led | 2024-04-10 | |
Classroom | 2024-04-10 | |
Onsite | 2024-04-10 |
Explore real-world food safety scenarios, fostering rapid comprehension and application.
Dive deep with practical examples for effective learning.
Emphasis on hazard analysis, risk assessment, and food safety control measures.
Rigorous training leading to recognized certification.
Equip for food safety challenges and quality assurance.
The ISO 22000 Course Syllabus covers essential topics for a comprehensive understanding of quality management systems.The syllabus includes:
• Overview of ISO standards and their significance in food safety.
• Introduction to ISO 22000 and its role in ensuring safe and quality food.
• Understanding food safety hazards and contamination sources.
• Hazard analysis, risk assessment, and control measures.
• Principles and framework of ISO 22000:2018.
• Structure of the standard and its clauses.
• Developing an effective food safety policy.
• Leadership and commitment to food safety excellence.
• Setting food safety objectives and control measures.
• Implementing prerequisite programs and operational controls.
• Monitoring critical control points (CCPs) and preventive measures.
• Emergency preparedness and hazard response planning.
• Validation of control measures and verification activities.
• Internal audits and management review for continuous improvement.
• Understanding and ensuring compliance with food safety laws.
• Managing legal requirements and staying updated with regulations.
•Real-world examples of ISO 22000 implementation and food safety measures.
• Practical exercises to reinforce food safety management concepts.
By the end of the ISO 22000 FSMS Lead Auditor Course, participants will have gained a solid understanding of the standard's principles, requirements, and practical application, enabling them to contribute effectively to the establishment and maintenance of a robust Food Safety Management System within their organization.
Feel free to reach out to TopCertifier to learn more about the ISO 22000 FSMS Lead Auditor Training Course in NEW YORK and how it can empower you in the realm of food safety management. Our dedicated team is available to answer your inquiries, provide detailed information, and guide you through the enrollment process. Whether you're a seasoned food industry professional seeking to enhance your skills or a newcomer looking to establish a career in food safety, we are committed to supporting you on this transformative learning journey. Contact us today to take the first step towards becoming a certified ISO 22000 FSMS Lead Auditor in NEW YORK, contributing to safer food supply chains and ensuring public health.
Reach out to us to delve into a detailed exploration of the costs, benefits, and timeline associated with ISO 22000 certification. Discover the potential advantages and insights that await as you chart your course towards ISO 22000 compliance.